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Based out of New Jersey, Chocal8kiss provides exquisite custom created wedding, birthday, anniversary, graduation, and sweet sixteen cakes. Our services also include eggless cakes, handmade chocolates, desert bars, party favors, cookie boxes, petite fours, and cupcakes.
Too often people consider a cake out of a bag, with vanilla custard out of a can, and frosting out of a bucket, a good cake. On the other hand, sink your teeth into a layer of luscious chocolate and raspberry ganache resting on a buttery almond cake and a crisp chocolate tart with fresh berries and a chocolate garnish. Now we're talking gourmet! Chocal8kiss will take your every desire and make it into a mouth watering, breath taking, edible showpiece using only the freshest and finest ingredients available.
The Founder and Executive Pastry Chef of Chocal8kiss, Sonam Sondhi, is a seasoned chef who has had the privilege and honor to work with some of the best in the industry. As a graduate of the World's Premier Culinary School, The Culinary Institute of America, Chef Sondhi is highly trained in all areas of baking and pastry. She began her career at the Borgata Hotel and Casino in Atlantic City, NJ under the tutelage of acclaimed pastry Chef Thaddeus Dubois. Her hunger for success and her strive for excellence later led her to accept the position as A La Carte Pastry Chef at the Manor, a well-known fine dining restaurant in West Orange, New Jersey.
Taste the difference between deserts and gourmet deserts. Contact us today for more information and a price quote.
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