ChocaL8kiss Wedding Cake Pricing, Sizes, and Info
Thank you for your interest in ChocaL8kiss, we can’t wait to make your event a spectacular one. We understand that event planning can be frustrating so we strive to make ordering your cake a simple and enjoyable experience. Please confirm your order as soon as it is possible as there is a limit to the amount of detailed cakes we can do per weekend to guarantee your order will be done to your specifications and requirements. At least two weeks notice is preferred to ensure we have ample time to create your custom cake.
Here at ChocaL8kiss our pricing is by the person/slice based on the exterior of the cake and the design. When choosing the amount of cake you’ll need, we recommend you purchase a cake for 50-65% of your total guests. The reason for this is typically there are additional desserts and not everyone eats cake. Depending on the design you choose, the price would vary from there; colors, intricate piping, sugar flowers, and cakes not in a traditional round shape would increase the price.
Choosing the exterior of the cake
Buttercream starts at $3.50 per person.
Fondant starts at $4.50 per person.
Square cakes $1.00 extra added on to your base price
Topsy turvy or whimsical cakes can only be done in fondant and start at $5.50 per person
Round Tier Cake Sizing
2 tiered feeds 25 – 60
3 tiered feeds 55 – 80
4 tiered feeds 100 – 150
5 tiered feeds 165 – 210
6 tiered feeds 245 – 310
What is the difference between buttercream and fondant?
Although buttercream is more inexpensive it does not have the stability and clean finish fondant has. Fondant leaves the exterior of your cake looking flawless while buttercream will never be flawless as it is an air based icing. The smooth, clean finish that fondant provides adds stability as well as beauty. Buttercream will also never be 100% white but, an off white because of the butter content.
Our signature flavor is;
Red velvet cake with nutella spread and milk chocolate mousse- Our luscious red velvet cake is an elegant cake to cut into; the silky red inside is perfect for pictures. The nutella spread provides the perfect balance of hazelnut and milk chocolate enhancing the flavor of your cake.
-Vanilla cake with cannoli cream and chocolate chips.
-Vanilla cake with mango and pineapple mouse.
-Vanilla cake with raspberry jam, Lemon mousse, Fresh strawberries.
-Vanilla cake with Napolean cream and Fresh strawberries.
-Carrot cake with cream cheese icing.
-Chocolate cake with raspberry jam and milk chocolate mousse.
-Vanilla cake with orange marmalade and vanilla mousse.
-Vanilla cake with raspberry jam, vanilla bean mousse, and fresh strawberries.
-Red velvet with cream cheese icing.
-Red velvet with dolce de leche mousse.
-Chocolate and vanilla cake combination with a cookies and cream oreo mousse.
-Chocolate Guinness cake with whiskey ganache and baileys mousse. Chocolate cake with chocolate ganche, chocolate mousse and chocolate chips.
-Vanilla cake with nutella mousse and fresh strawberries.
-Vanilla cake with orange marmalade, mango pineapple mousse, and fresh strawberries.
-Vanilla cake with maple walnut mousse.
-French nut cake with fudge and nutella mousse.
-Vanilla cake with chocolate mousse and fresh strawberries.
-Vanilla cake with raspberry mousse.
-Chocolate cake with raspberry mousse.
-Vanilla cake with fudge and vanilla bean mousse.
-Vanilla cake with gulab jamun mousse.
-Vanilla cake with lemon curd mousse and fresh strawberries.
-Chocolate cake with creme brûlée mousse.
-Chocolate cake with mint chocolate chip mousse.
-Chocolate Brownie a la mode- Chocolate cake, fudge, & cream cheese filling.
-Chocolate cake with peanut butter mousse.
-Chocolate cake with coffee mousse.
-Chocolate cake with fudge, milk chocolate mousse, and chocolate chips- death by chocolate.
-Chocolate cake with fudge and vanilla bean mousse.
-Carrot cake with maple walnut cream cheese icing.
-Vanilla cake with cardamom mousse.
**Egg-less cakes available upon request
For tiered cakes you can choose more than one flavor at no additional cost. We recommend you do 2-3 flavor combinations, when doing more than a three tiered cake, to please everyone’s pallet and satisfy all your guests.
How do I order my cake?
We recommend everyone comes in for a consultation to book their cake, the more time we have; the better we can prepare for your cake. In the consultation you’ll speak one on one with the cake decorator, have a cake tasting, and discuss designs, pricing and how to tie your theme together with a delicious and beautiful cake. We ask that you please limit the tasting to no more than 4 of your friends and family members. Consultations are Monday-Thursday from 9am-5:30pm by appointment only, and are held at the bakery; 285 Gordons Corner Road Manalapan, NJ 07726. If you require a weekend consultation please give us ample notice as there are only a few available time slots a month to ensure each cake receives our undivided attention. Please feel free to contact us with any comments, questions or concerns 1-888-YUM-CAKE (1-888-986-2253).
Do we deliver?
We do deliver to NJ, NY, PA, CT, DE, delivery is extra and starts at $75.00, the price will depend on season, location, and availability.
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